Cheshirechappie
Established Member
Charles - the first link is about the old trick of straightening out a slightly cockled backsaw blade by tapping the back of it's spine. Nothing about hammering the blade itself. The second link, if you read it carefully, is about getting hand saw blades flat and straight, and circular saws slightly dished to allow for thermal expansion of the edge and centrifugal forces at working speed. Neither link, if you read them carefully, makes any reference to the type of 'tensioning' under discussion here.