Paul Chapman
Established Member
Nice work, Ed.
Cheers :wink:
Paul
Cheers :wink:
Paul
p111dom":17p36y1n said:Very nice but why 6? Was it for a shop or cafe or something?
John. B":ge04lq6a said:Best of all, recycled wood
woodchip":39hnagfb said:I am green with envy, both with your skill and your wood supply!
karl":331303rx said:Ed - I think you got a good deal - all that timber for one of those tables.
Edges left sharp don't chip but they can get more easily dented. I once worked for a maker that insisted that all sharp edges were softened with one pass of a bit of very worn 320g paper - RobDavidE":1yz1ryj7 said:Hi Ed,
These look fantastic – I like how the edges are very crisp too. I am always reluctant to leave edges that “sharp” as I think they are easier to damage and chip bits off. I’m I being overly cautious/soft?
Cheers
David
DavidE":2h6428cm said:Hi Ed,
These look fantastic – I like how the edges are very crisp too. I am always reluctant to leave edges that “sharp” as I think they are easier to damage and chip bits off. I’m I being overly cautious/soft?
Cheers
David
EdSutton":a98x1hoy said:The world is full of sharp edges and hard points so they'll come into contact with them sooner or later.
Cheers, Ed
EdSutton":11lqof1j said:DavidE":11lqof1j said:Hi Ed,
These look fantastic – I like how the edges are very crisp too. I am always reluctant to leave edges that “sharp” as I think they are easier to damage and chip bits off. I’m I being overly cautious/soft?
Cheers
David
In hardwoods they are not really vulnerable to damage, although they are more likely to cause damage (to small boys etc...) I very lightly break the sharp arrises with either worn Aluminium Oxide paper as Rob says, or sometimes with a small block planed chamfer depending on the look I want.
If you go down the Norm route of putting a 1/4" roundover on everything your furniture starts to get a very woolly and imprecise look about it.
Cheers, Ed
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