All rejoice, my mortice chisel back is now flat and sharp. To be clear, the end goal here was not just to make the back of the chisel flat, it was to make it sharp all the way across the cutting edge.
Thanks for all the suggestions. In particular, to
@Peter Sefton who pointed me to his excellent 2hr
video tutorial on sharpening (£19 well spent imo). As many have mentioned the key problems were:
- Using too coarse wet/dry sandpaper
- Not sticking the sandpaper down completely flat
- Inefficient/poor technique - dragging the whole chisel back over the abrasive is not efficient or required - only the first 30mm or so from the cutting edge needs to be flat
Here's what I did (or stopped doing):
- Stopped using sandpaper on glass and moved back to using diamond stones: coarse, fine and extra fine. I appreciate that using sandpaper is cheaper, but a number of people have said this approach is suboptimal.
- Starting with the coarse stone, moved it out of its plywood holder (which inhibited access to the stone's long sides) and into a rubber holder (
this one) which holds just a single stone which allows access to all sides of the stone (see photo)
- Positioned the chisel at 45 degrees to the side of the stone and moved it forward and back along the whole length, this seemed to be a lot more efficient at cutting
- Didn't push too hard downwards, just tried to keep the chisel back absolutely flat against the stone at all times
- Worked my way up through the stones, regularly marking the edge with a sharpie, made sure that all the sharpie marks were completely gone before moving to the next grit
- Did not use a strop
Less relevant but still helped:
- Cleaning up my diamond stones with a pencil eraser seemed to improve the cutting action quite a bit
Whole process took about 30 mins.
Note: in this photo you can still see some very slight differences at the corners, however, these were removed when honing the bevelled edge
Thanks again to everyone to posted.