Davidf":2j1c9g4a said:
Tazmaniandevil":2j1c9g4a said:
Turn the tenon to fit the chuck then turn the base in front of that. You will be able to reverse chuck the piece and taking very light cuts, take the tenon off.
Yes just looking at this again, I take it the first job really is to make the spigot (or tenon), then the job is revered in the chuck (as you say) and yoiu can start to holow out the inside.
The thought occured to me, whn you ve worked dwon to the base end, I suppose you have to be careful to allow sifficent base or foot (in the case of my goblet anyway) as some material will be lost when parting off?
Hmmmm, I think its coming clearer now.
I was just looking at the chuck; using different jaws it enables about 1.5 inch tenon but I suppose it doesn't matter as its going to be parted off anyway at then end.
Quite right
generally your piece of wood will need to be an inch or two longer than the finished article. This gives you plenty of meat to grab hold of.
Depending on which jaws you use the tenon/ spigot should be the optimum size for each set of jaws (see Chas's guide
here) .
In short open your jaws till you have a true circle and measure the diameter. this will be the approximate size of the required tenon. you want as much of the jaw in contact with the wood as possible. If your tenon is too big you will be clamping with just the edges of each jaw which will not give you much support. Obviously this size tenon will be used whenever you use that particular set of jaws regardless of the finished product size.
So when doing a goblet...
spindle blank longer than needed.
mark centres.
place between centres (or grab across flats in jaws), rough to round and turn optimum tenon at tailstock end.
reverse wood and place tenon in jaws, bring up tailstock to centre the other end before tightening jaws.
you can now have a go at the cup end with either forstner drill bit or spindle gouge on its side and shape the inside.
turn outside of cup to rough size and remove some of the waste wood at the base of the cup (top of the stem) to allow you to shape the bottom of the cup. dont go too thin at this point.
I then shape, sand and finish the cup and bring up the tailstock and support (dont push!) the cup with a turned cone.
then work your way down the stem towards the base turning , sanding and finishing as you go. and NEVER be tempted to go back over the finished piece.
This way your work will always have the most support and and rigidity possible.
I hope that makes sense. It is not necessarily the correct way to do it but its the way i do it and it works