Benchwayze
Established Member
Well, I finally went and did it.
I flogged my 'Woodrat'.
I am on the long road back to being a 'Galoot'. I think that's the term in some places.
I have to 'blame' Good Woodworking's letters column.
I was musing about Martin Godfrey's letter reference the dovetail. (A contributor had written an article on the possibility that the joint was redundant; another celebrated furniture maker claimed it was a joint that amateurs often use to pose or show-off. (Not his exact words).
Someone else thought that Martin Godfrey had suggested it was THE only joint to fix two pieces of timber at right-angles. (I think that was a misinterpretation of Martin's letter btw!) :wink:
Me? I think it's the best joint for quality solid-carcasses and drawer work. Then I reasoned if the joint is so important, better reserve it for that quality work and make the joint with hand-tools too? So I got rid of the Woodrat, and the Leigh, and just kept a Trend ‘cookie-cutter’ jig, for run of the mill drawers. There is a little more space in my shop now!
All I need now is some advice on the pros and cons of Japanese v traditional Western chisels. Also, is there a genuine, quality dovetail saw on the market today, or should I have my old Spear and Jackson doctored?
Cheers folks ccasion5:
John
I flogged my 'Woodrat'.
I am on the long road back to being a 'Galoot'. I think that's the term in some places.
I have to 'blame' Good Woodworking's letters column.
I was musing about Martin Godfrey's letter reference the dovetail. (A contributor had written an article on the possibility that the joint was redundant; another celebrated furniture maker claimed it was a joint that amateurs often use to pose or show-off. (Not his exact words).
Someone else thought that Martin Godfrey had suggested it was THE only joint to fix two pieces of timber at right-angles. (I think that was a misinterpretation of Martin's letter btw!) :wink:
Me? I think it's the best joint for quality solid-carcasses and drawer work. Then I reasoned if the joint is so important, better reserve it for that quality work and make the joint with hand-tools too? So I got rid of the Woodrat, and the Leigh, and just kept a Trend ‘cookie-cutter’ jig, for run of the mill drawers. There is a little more space in my shop now!
All I need now is some advice on the pros and cons of Japanese v traditional Western chisels. Also, is there a genuine, quality dovetail saw on the market today, or should I have my old Spear and Jackson doctored?
Cheers folks ccasion5:
John