Quick weekend job

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TrimTheKing

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So SWMBO had ordered a new backsplash/splashback (not sure which is the correct vernacular) a couple of weeks ago and I finally got the mojo to fit it at the weekend.

Please excuse the photo's as they were taken with my phone as camera battery was deed as a deed thing.

Here's how it arrived, all packaged up wrapped in bubble wrap and sandwiched between two 4" thick slabs of polystyrene. It's a sheet of 1.5mm stainless steel folded around an 8mm sheet of MDF and welded at the corners.


You may remember I was asking about cookers before christmas and after checking around we got a great deal on a showroom model Viking £3k rather than £6.5k. The previous cooker was slightly taller than the new one at the back hence the unpainted bit (lazy I know!!!:oops:)

Laid out face down on the oven


Although it was only thin MDF and didn;t weigh too much I didn't trust me and a very pregnant SWMBO to be able to safely lean far enough to be able to hold it in place until the glue went off. Decided to pull out the whole unit about 18" which was easier said than done as it's sandwiched between the marble at either side with about 1mm clearance at each side :shock:

Fitted a batten to the wall after measuring about 5 times (I have a real measuring issue, no matter how many times I do it I still manage to balls it up :oops: ). Managed to get it right this time but leaning over to get the screws in was tough.


Roughed up a few keys on the back, few dabs of hot melt glue and quickly up into position on the batten then as much pressure as possible from me and SWMBO with curved cauls across the width (no pics of this bit for obvious reasons)


Finally, peeled off the protective plastic, screw on the magnetic knife block and push the big sucker back into place and job's a guddun. :D


About an hours leisurely work.
 
Looks good. I'm about to template to have painted glass splashbacks made up for our kitchen. I've been "about" to do it for ages because it bothers me that my wife is going to change her mind about her choice of colour...
 
Good job, Mark. But just a thought - is it a good idea to have to lean over flames from the hob and hot pans to grab a knife :? I think I would have put them somewhere else.

Cheers :wink:

Paul
 
Paul Chapman":21ldbxho said:
Good job, Mark. But just a thought - is it a good idea to have to lean over flames from the hob and hot pans to grab a knife :? I think I would have put them somewhere else.

Cheers :wink:

Paul
Probably not mate, but the way the kitchen is configured there really isn't anywhere else for them to go other than in a drawer or knife block.

I've not caught fire yet though so long as I carry on being careful... ;)
 
Char grille is the only way to cook steak! As hot as you can get it! Ooh I'm hungry now...
 
wizer":6c93z22x said:
Char grille is the only way to cook steak! As hot as you can get it! Ooh I'm hungry now...
It goes ridiculously hot! You would end up with the outside carbonised and ithe middle still cold and raw!

Will give it a go tonight, got some lovely fillets of beef I bought from the local butcher yesterday :D
 
keep it moving. 30 secs each side for a total of 2mins for rare etc
 
I thought the way to cook a steak was to put it on the heat (HOT) and then leave it alone until you are ready to turn it over.

If you use a griddle pan (or very nice cooker) you can turn it 60 degrees to give the nice cross hatch lines, but dont lift it.

Times vary according the the heat you can achieve and required outcome.

Pete
 
...and don't pierce it (i.e. don't use a fork to turn it).

I thought it was high heat both sides to sear and then pull back on the heat to cook the middle to your preferred level of springiness.
 
Paul Chapman":2kdcdl7u said:
Good job, Mark. But just a thought - is it a good idea to have to lean over flames from the hob and hot pans to grab a knife :? I think I would have put them somewhere else.

Cheers :wink:

Paul
I agree with Paul here Mark...I'd put those knives in a block.

Another quick job for you this weekend? 8-[ - Rob...hat, coat etc
 
Rob - am I right in saying that yourself and Paul are vertically challenged? :lol:

Mark and I are both over 6' - i've also got my utensils mounted on the splashback.

Cheers

Karl
 
Karl":x4zkpw0p said:
Rob - am I right in saying that yourself and Paul are vertically challenged? :lol:

Not particularly - but my wife is 8-[ We have a lower than average work surface in the kitchen and where the hob is mounted, it's even lower. Needless to say, our knives are in a block on the work surface :)

Cheers :wink:

Paul
 
Paul Chapman":2mumeoh4 said:
Karl":2mumeoh4 said:
Rob - am I right in saying that yourself and Paul are vertically challenged? :lol:

Not particularly
I had to hunt a bit but here is the proof of what Karl said :wink:
2814725066_c2d380d63d.jpg
 

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