Hmm ... to say that beef cattle are fed on grass seems to conjure up the idyll of sunny meadows full of diverse plants and teeming with insects. However, the reality can be very different.
In this part of the world they practice a form of remote-grazing. The cattle are not taken to the fields, so much as the grass is taken to the cattle. The cycle runs along the lines of, first applying weed killer, then ploughing, harrowing and applying fertilizer, followed by seeding. As the grass grows selective weed killers are used which ensures that the grass, and only the grass, grows, Several cuts are taken off the field as the season proceeds followed by the application of more fertilizer. The crop can be in the form of silage, haylage , or hay. Every year a certain percentage is again re seeded..
With silage, whole fleets of tractors and high-sided trailers are used to collect and ferry the cargo, in journeys of several miles. This work is usually undertaken by contractors.
The cattle are kept under cover in winter, and restricted to a few home fields in the summer.. . They are of course grass-fed, but not as we would like to think.