Secondly, any recommendations for reading on the subject of processing fresh stock into blanks--ie different sections to take for different grain effects?
Cheers
G
Lazurus":269ghkhd said:I get out the chainsaw mill and cut into planks around 3 -4 inches thick, then seal and lay in stick untill required....
CHJ":2s3pzgm5 said:Lazurus":2s3pzgm5 said:I get out the chainsaw mill and cut into planks around 3 -4 inches thick, then seal and lay in stick untill required....
I too slab or plank similar green wood these days to recover as much as possible and limit the risks of loosing to splits.
As I'm more into constructed pieces these days, planks, even short ones are the norm.
This is some of my garden harvested Beech that I'm currently cutting into short planks and sticking under cover to dry out, should be ready to use in 12-24 months time.
On longer planks 90° is obviously the norm, those in the image were just what were to hand (planter support canes) and being round proved unstable when stacking the pieces, hence angled all over the place to stop pieces rolling.Trainee neophyte":3gaow96f said:…... I have put all my sticker sticks at 90° to the grain, but I see you haven't.. Does it matter? You would think not, but...…..
Enter your email address to join: