I have a stainless steel set of cutlery, in daily use, about 25 years old. One of the knives has been loose at the joint of the blade and handle, to the extent that I have been able to pull it apart. The hollow handle appears to have held some whiteish crumbly type of material, rather like a filler for repairing plaster walls. Help on what is the best way to repair the knife would be appreciated. My gut instinct is to scrape out as much of the material as I can, fill it with epoxy and push the knife tang back in.
Thank you.
Thank you.