Jacob
What goes around comes around.
Or if it's a single iron scrub someone on ebay has been selling new blades (old stock "Herring") for a long time. he must have a big box of them. 30 or 32 mm wide can't remember which.
Johann Heinrich Christian Himstedt
Born 30/08/1851 in Bruchmacktersen.
Proved in 1882 as a toolmaker, since 1887 as the "Liidecke successor".
From 1900 to 1914 "Tool factory spec. Tools f Carpenter & Carpenter, only own manufacture."
Died on 04/25/1914.
His widow continued the business until 1918 on, in the last year just as a warehouse.
Then at the same address firmierte a tool factory C. Steger.
Bedrock":1qiuj5ni said:+1 for G and M Tools. I bought several unused Herring blades from them including a couple of apparently scrub plane blades, already ground to U shaped profile. At work at moment, but IIRC one is about 1" and the other c.1 1/2" for scrub planes yet to be made. So far steel seems good quality. Both are not "cut", if I understand the term, in that they are plain, without any holes or slots.
I have no idea of the vintage, but these suggest that some English plane maker was making scrub planes?
MIGNAL":2tj7pz10 said:The Herring blade that I bought from G and M was the hardest steel I've come across! I was worried because my stones didn't seem to be having much effect. It was more like trying to sharpen HSS. Even my medium grit waterstone was really struggling. That's when I put it to the hand crank grinder and removed a couple of mm's. Thankfully it then settled down to acting more like high Carbon tool steel.
Racers":1u3trkoy said:Usually the first part of the blade is soft caused by the carbon being lost from the surface, you usually get harder steel and you grind back.
Sounds like a heat treating problem, but the edge is thinner and easier to heat so it shouldn't happen.
Pete
bugbear":1yppg0dn said:Racers":1yppg0dn said:Usually the first part of the blade is soft caused by the carbon being lost from the surface, you usually get harder steel and you grind back.
Sounds like a heat treating problem, but the edge is thinner and easier to heat so it shouldn't happen.
Pete
IIRC Odate speaks of a new blade needing to be "tamed" because the edge is too hard.
BugBear
Racers":2qz5bj2p said:bugbear":2qz5bj2p said:Racers":2qz5bj2p said:Usually the first part of the blade is soft caused by the carbon being lost from the surface, you usually get harder steel and you grind back.
Sounds like a heat treating problem, but the edge is thinner and easier to heat so it shouldn't happen.
Pete
IIRC Odate speaks of a new blade needing to be "tamed" because the edge is too hard.
BugBear
Didn't he have to leave one on a metal roof, or was advised to?
Pete
CStanford":bz77lgt3 said:Well, if either of those two strategies is something somebody thinks will actually work then "Old Sheffield" is to be excused for the occasional clunker piece of steel it produced.
CStanford":1oyspopp said:There most certainly is not enough heat being generated to affect the properties of tool steel.
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