thomashenry
Established Member
My take on the flush/non flush debate - it doesn't really matter.
thomashenry":2n1upew7 said:My take on the flush/non flush debate - it doesn't really matter.
Phil Pascoe":r89n5dtb said:thomashenry":r89n5dtb said:My take on the flush/non flush debate - it doesn't really matter.
Not if you inherit, buy cheaply, find in a skip or are given a bench. but it does if you're building it from scratch to suit yourself.
Phil Pascoe":25j0g0gv said:thomashenry":25j0g0gv said:My take on the flush/non flush debate - it doesn't really matter.
Not if you inherit, buy cheaply, find in a skip or are given a bench. but it does if you're building it from scratch to suit yourself.
AndyT":1qm6o7we said:And then when you cut dovetails, you have to decide whether to cut pins or tails first - you can't do both.
cookiemonster":3mmerkat said:Non-flush for me a la Paul Sellers.
To plane a long board, put one end in the vice and f-clamp the other end to the apron with a spacer in between. Obviously make the spacer the same depth as the gap between the inside jaw and the apron. Simples.
David Martin":22ko5gfr said:My thoughts exactly. The vintage record vices (52 1/2 and 53) seem to be the 'gold standard', but they're somewhat hard to come by these days.
TheTiddles":qi392j6o said:David Martin":qi392j6o said:My thoughts exactly. The vintage record vices (52 1/2 and 53) seem to be the 'gold standard', but they're somewhat hard to come by these days.
I hear this one a lot, but having just tidied up an old record vice, I can see almost no difference between it and a new one or even a new unbranded clone, they were rough then, they are rough now, it’s a vice for holding rough things. If you want a super accurate vice, get a machine vice for a milling centre, it won’t work very well for you but it will be beautiful quality. Otherwise if it holds your work, then it’s probably good enough. I wouldn’t get too drawn onto quality of steel used etc, there’s so little in it and so much variation in process that’s more important.
Aidan
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