Random Orbital Bob
Established Member
In my experience all the real sharpening gurus say the same thing which is simply to flatten that part of the chisel that contributes to the edge that will be cutting. Ie the little "coastline" that is within 1,2,3 mm from the edge
Any more than that is just masochism. The only value of flattening more than that is to save time in the future when you've reground the bevel so many times that you've shortened it's length beyond your flat "coastline"
The sharpening principle is simple, a scratch free edge created by both mating surfaces is sharper. Both bevel and back need be scratch free but 1mm back from the back.....who cares
Any more than that is just masochism. The only value of flattening more than that is to save time in the future when you've reground the bevel so many times that you've shortened it's length beyond your flat "coastline"
The sharpening principle is simple, a scratch free edge created by both mating surfaces is sharper. Both bevel and back need be scratch free but 1mm back from the back.....who cares