The difference in time taken is trivial, however I don't believe your conclusions are sound.Corneel":33o9lxa4 said:...But as soon as the iron is in the jig you start to save time, because it's just easier and more comfortable to hold. And I guess, because it's easier to maintane a given angle, you won't loose as much material on each honing, so you have to grind less often.
Well yes that's one of the weird things about jigs - they are designed to hold tools and/or blades but non have handles and all make things more difficult to hold instead of less. :shock: A glaring omission IMHO. :lol:dunbarhamlin":3b4338u8 said:........
I find my chisel handles far more comfortable to hold than any jig I have tried (if you don't perhaps you might leave the jig permanently attached. ) I find the cramped finger position necessary with a jig far less comfortable when sharpening irons too. .......
Jacob":2xcbiec9 said:Basically chaps you will never get it so I'd stop worrying about it if I were you.
Mine is flat (belt sander) or non existent - not needed on thin plane blades or smaller chisels which I hone only.Sgian Dubh":3dw07vua said:... the grinding angle is concave of course,...
Not my thread. It's you lot going on and on about it! I'll reply if called upon. I do my best to explain but it's obviously not for everybody.bugbear":20y4vtve said:Jacob":20y4vtve said:Basically chaps you will never get it so I'd stop worrying about it if I were you.
Does that mean you'll stop going on (and on) about it?
BugBear (more in hope than expectation)
There's no evidence that anyone has ever slit their wrists over a sharpening thread, but that's probably only because they couldn't decide how best to sharpen the edge with which to slit them...Karl":olumcr47 said:This thread has turned into a real wrist-slitter :lol:
Interesting. Still looks crude, cumbersome and totally redundant but they've got the idea!Alf":1q8rnjlq said:....
And for Jacob, a honing guide with handles. They think of everything!
1 You don't have to buy a jigCorneel":1q8rnjlq said:I still fail to see where the time savings of free hand sharpening are. ...
Jacob":kaw7sfup said:I'll reply if called upon.
Not wishing to have the last word - but BB if you do have a eureka moment and the fog lifts a bit then please let us know. It's only a matter of time and practice so don't give up!bugbear":3vckfn8a said:Jacob":3vckfn8a said:I'll reply if called upon.
AKA always wanting the last word.
BugBear (laying a cunning trap)
I see what you're saying now Jacob. You just create a curved end, convex in profile, but one with a longish radius. It's not really curved under.Jacob":354izinm said:1 Flat bevel and edge at 30º
2 Rounded over bevel hence edge angle higher
3 Rounded under bevel edge stays at 30º.
The shape of this bevel is irrelevant except that it makes sharpening easier as compared to aiming for a perfect flat one.
Of course. It depends what tool you use to form the grinding angle. After starting a small fire in the extraction system one time using the belt on the linisher I decided to stop using that tool for the job, and went back to the grindstone, ha, ha. And I guess I trained too long ago because we didn't talk about primary and secondary bevels back then: we used the terms grinding angle and honing angle.Jacob":354izinm said:Mine is flat (belt sander) or non existent - not needed on thin plane blades or smaller chisels which I hone only.Sgian Dubh":354izinm said:... the grinding angle is concave of course,...
dunbarhamlinI find my chisel handles far more comfortable to hold than any jig I have tried (if you don't perhaps you might leave the jig permanently attached. :o ) I find the cramped finger position necessary with a jig far less comfortable when sharpening irons too. I feel this also lends to a more relaxed and thus controlled action when sharpening freehand. [/quote said:Well you're probably right on every point Dunbar :lol: , but I wonder about this. Do you hold the handle of the chisel when freehand honing? To me that feels like every little tremble in my hands creates big variations in the angle. So I hold the chisel lower on the iron part and that feels slippery and unsecure, but it is easier to hold the angle.
With chisels I can see the time savings of freehand honing. With planes, most time is lost on getting the iron out of the plane, removing the chipbreaker, and after honing assembling everything again and readjusting the plane. Putting the blade in a simple jig like the Eclipse is neglectable. And plane irons don't come with a handle...
It's rounded but lies under the edge angle. Just a term to distinguish it from the dreaded rounding overSgian Dubh":17kh7pvc said:...It's not really curved under.
The further up the handle the better the grip, the steadier the angle and the better the control. That's what handles are for.Corneel":2ej1bpvi said:..... Do you hold the handle of the chisel when freehand honing? To me that feels like every little tremble in my hands creates big variations in the angle. So I hold the chisel lower on the iron part and that feels slippery and unsecure, but it is easier to hold the angle.
But they are big and easier to hold. And freehand makes cambering dead easy.With chisels I can see the time savings of freehand honing. With planes, most time is lost on getting the iron out of the plane, removing the chipbreaker, and after honing assembling everything again and readjusting the plane. Putting the blade in a simple jig like the Eclipse is neglectable. And plane irons don't come with a handle...
Jacob":1b3gryjh said:1 You don't have to buy a jig
2 You don't have to fit your thing into a jig and set it (assuming you have one as you may need several - and 2million little wedges with the Kell Mk wotsit)
3 You don't have to remove it afterwards
4 You don't have to flatten your stones EVER
5 Perhaps most importantly - you can easily do a little and often and keep your edge sharper for more of the time, as steps 1 -4 above are significant deterrents in this respect.
Hence the modern emphasis on steel which retains sharpness for longer - having gone through all that faff you don't want to have to repeat it too often. Takes longer to sharpen though. :lol: :lol:
PS I forgot to add item 4 (b) - freehand enables you to put a lot more welly into it - fast and furious if required, hence inherently faster.
The further up the handle the better the grip, the steadier the angle and the better the control. That's what handles are for.Jacob":4er5lk6l said:Corneel":4er5lk6l said:..... Do you hold the handle of the chisel when freehand honing? To me that feels like every little tremble in my hands creates big variations in the angle. So I hold the chisel lower on the iron part and that feels slippery and unsecure, but it is easier to hold the angle.
Hmm, I´ll give it a try. I just didn´t feel secure last time I tried.
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