The thing is, the most important part of "seeing" details in any magnified image is the lighting.
Exemplified by my first knife edge picture. You can see the edge is perfectly straight. I couldn't get a head on view of it because of glare, though, so the picture has to be indirect. Full light pictures with some depth at high magnification are spectacular. I'm guessing that some of that can be due to cost as a fellow sent me a picture of an A2 blade with wear, and I later discerned the bubbles on the surface were carbides.
However, the picture he took was gotten in layers by some $25k setup, and ....for any of us, great if you can get free access to it.
A $425 indian microscope (which I had because I was buying and reselling natural japanese stones at the time, and it's really the only honest way to grade them - to see what they do - and then recommend what a given stone would be good for), will take pictures like this without much trouble.
But it's designed to view flat things.
What that picture of - for me - is carbides. I wanted to trial heat treat methods and a few different makers of 1095 steel (notoriously low quality vs. other steels that generally have a more discerning market in the west) and see if I could get carbides out of solution as more carbides appearing on 1095 means less carbon tied in the steel matrix. 1095 suffers from too much, and ultimately, a different alloy is a better solution in almost every case where cost doesn't matter, but you can see as the steel has worn at the edge, little "comets" appear behind the carbides and you can tell they're spherical.
That's not going to be possible with a $17 scope. It would be possible on a better scope on both sides, but it's possible with mine (field of view top to bottom is 9 thousandths of an inch) on the flat side of the iron and that's good enough.
It's maybe over the heads and below the interest level of some folks here, but you can unwind some mysteries of just what some of the older steels were. If there are no carbides appearing in them or very little, you know they are a relatively low carbon level (below about 0.9 or so, and if none appear at all, probably more like below 0.8%), and with little alloying. And they (like a round topped stanley plane iron) really don't have much upside if they're rehardened.
Manipulating carbon in solution vs. forming carbides (better) is actually something that's fairly easy to learn to do by hand if just testing samples, and keeping pictures. Talking about that kind of stuff got me banned in a knife forum, though. I would be more than willing to bet that in sheffield, they were looking at the same things and using it to adjust method. It's just thought of as not possible to do consistently now without a computer controlled furance, which is nonsense.
Backtracking away from the brain dump, though, I think two things are nice:
1) when you can see what you need to for $17, because it'll save time and money if anyone is making things 100x over through the course of a hobby
2) if people who take spectacular pictures will take pictures of things we want to see