Ooooh, hang on. Chisels you should go the other way........from 25 down to 20 degrees. That advice (30 degrees) was for planes only.
Phew .... Lucky I decided to have another cup of tea, before getting stuck in, and
saw your post.
![Laugh :LOL: :LOL:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Red flag on the field !!!
![🚩 🚩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f6a9.png)
![🚩 🚩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f6a9.png)
All this time, I've just been sharpening everything to 25°.
Okay, with a flat refusal to go off and let someone else teach me, I've been
slogging my life away on the home school, self teach approach.
An approach that can work, if you're immortal.
This piece of information (another nugget BTW), had escaped me before now.
Perhaps I had somehow gleaned, or decided, along the way, that 25° was some
sort of happy medium..
My gast has been truly flabbered, and see this as a potential doorway to
better sharpening.
After a long time, I feel as if I manage to get my tools to a sufficient standard
of sharp. Certainly enough to enjoy using them, finally. But, I still have the
nagging feeling that something is missing. Perhaps this is it.
A truly serendipitous thread.