There is no denying the durability of the steel in the three topscoring
Japanese chisels: White Steel, Blue Steel and Iyori. The
blades on these chisels were still sharp, and the blade of the White
Steel chisel could still shave hair from my arm after the hammer
blows. All of the other chisels, good and average performers alike,
had rolled and/or chipped edges after the hammer blows.
I'd caution you against rejecting a certain brand of chisel just because
it didn't do as well as some of the others in the toughness
test. None of the chisels I looked at are junk. The difference between
similarly ranked chisels is miniscule. When you're considering
buying a new chisel, its balance, its cost and how it feels in
your hand are important. If one chisel's blade is not as tough as another's,
all that ultimately means is that you'll have to sharpen it
more often. And ask yourself this: What's the point of buying a
chisel made of super-tough steel if it feels lousy in your hand?