Yes, the Smoothcut is fantastic even though it is quite thin and avoids the yoke problem. If Mr Rimsdale cares to sharpen his blades every five minutes then good luck to him; personally I prefer to be making furniture - a hard blade willl need sharpening less often and this certainly does not take proportionately longer, even disregarding the interruption factor.
The relatively thin Japanese laminated blades work perfectly with the standard back iron (or blade stiffener to give it the correct functional title - nothing to do with breaking chips) provided it is tuned properly to provide pressure across the whole blade area and set close to the blade edge - I aim at around .5mm to 1mm. Personally, I have never been able to get on with the Clifton two piecer - I have one sitting unused in the drawer - and I know I am not alone in this. For me the thing that does not need to be changed is the back iron; it just needs to be properly tuned and fitted.
Jim
The relatively thin Japanese laminated blades work perfectly with the standard back iron (or blade stiffener to give it the correct functional title - nothing to do with breaking chips) provided it is tuned properly to provide pressure across the whole blade area and set close to the blade edge - I aim at around .5mm to 1mm. Personally, I have never been able to get on with the Clifton two piecer - I have one sitting unused in the drawer - and I know I am not alone in this. For me the thing that does not need to be changed is the back iron; it just needs to be properly tuned and fitted.
Jim