I haven't seen chestnut fence posts for years, do they still pollard chestnut for round fence posts.
Still (edit: coppicing) going on around my parent's (Kent) - and saw someone putting up a new field of hop poles last time I drove down.
I haven't seen chestnut fence posts for years, do they still pollard chestnut for round fence posts.
This does look more like sweet chestnut!To be honest, I still don't feel that the photo below is conclusive.
I used a bit of wetter fresh wire wool, and then vigorously rubbed down the area after to try and remove any trace of wire wool, but I'm not wholly convinced that the staining isn't just residual wire wool.
View attachment 102554
Still (edit: coppicing) going on around my parent's (Kent) - and saw someone putting up a new field of hop poles last time I drove down.
I think that your board has been cut at a slight angle to the central axis of the tree, sort of diagonally, so the board is effectively made up of trapezoidal sections of short grain (rising grain?) - a bit like putting a pack of cards on end and slanting it at an angle. I guess that this makes the figure more interesting, on both sides, but perhaps makes it somewhat weaker mechanically.
It's an import from southern climes (hence its other name Spanish Chestnut). Although it will grow at higher latitudes (and increasingly well, if the climate continues to change) it grows more vigorously in the south of the UK, and that is where's it's been traditionally exploited commercially (Kent - for hop poles and fencing, Sussex/Hampshire for walking sticks/furniture/fencing/hop poles etc.). The fact that the wood grows straight (in early life) and is readily coppiced in a cut-and-come-again way, is full of tannin preservative, and (re-)grows fast makes it extremely useful, it also makes reasonable firewood!It must be regional, I have never seen it coppiced in Yorkshire or Lincolnshire although I don't doubt that it probably is somewhere.
The board may be relatively freshly cut, but the tree has been dead for some time. As I mentioned earlier, I think that the yellowy patches near the edge are fungal attack on the sapwood.ps the wood is freshly cut. could the yellower bits just be wetter areas, i wonder?
i only have a pin meter, and ive lent it to someone currently
The board may be relatively freshly cut, but the tree has been dead for some time. As I mentioned earlier, I think that the yellowy patches near the edge are fungal attack on the sapwood.
I use sweet chestnut more than any other wood here in Italy. It is very high in tannin and will stain black where it comes into contact with iron.To be honest, I still don't feel that the photo below is conclusive.
I used a bit of wetter fresh wire wool, and then vigorously rubbed down the area after to try and remove any trace of wire wool, but I'm not wholly convinced that the staining isn't just residual wire wool.
View attachment 102554
Sweet chestnut has a fairly straight grain, I think that is just particular to how your board has been cut.I made an attempt with my blunt, rusty plane, and my limited skill and got the results below.
The grain is much more swirling than i initially thought, and, if this means anything?
Anyway, photos below for someone who knows more than me!
Thank you!
View attachment 102564View attachment 102565View attachment 102566
and this bit un-planed on the left with a tiny strip shaved on the right -
View attachment 102567
You might be able to edit your post - - - If you Right Click on the image a visual menu will appear at the bottom. The first icon is an [Alignment] tool. Click on whichever way you want the picture to justify - Left, Right or Centre.Lol...
Dont know what I did there, but made a pigs ear out of the pictures
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