Bless you, I was looking for something more basic, my cooking Scotch I splash quite generously, my sipping Scotch I treat more kindly. As Phil has posted, my Tomatin 12 Yr old gets a teaspoonful of boiled cooled water in a generous measure which will last me all evening. I am not a bibulous neophyte driven by advertising, but have had at least 40 years learning what I enjoy.
Don't get me started on rum, which has gone down the guff-ridden hype trail that gin has travelled in the last 10 years. Spiced, Light, Fruit, Cinnamon Cookie flavoured et al.
Plymouth Gin got it right in the days of sail, who needs rhubarb and aardvark pis& additives to convince you that a centuries-old spirit is eminently quaffable.
Rant over.