Myfordman":19se8996 said:
I think you have read the number correctly as lots of vendors seem to be selling a blade with that number. What I cannot find is that number on the Freud tools website in order to look up the exact spec.
The blade is listed for a mitre saw where the blade is moved through the work. On a table saw the wood is moved through the blade. This could be the root of your problem.
So that we can establish the rake angle please lay a rule across the diameter of the blade and take a close up photo of a tooth and the ruler edge to show the angle of the larger flat tooth face to the ruler.
Also if you google rake angle on circular saw blade you might find why this is relevant.
+1. The reason that a mitre saw blade is wrong, and why people are asking about the rake, is that the rake on a mitre saw blade is designed so as to push the work away from the blade onto the solid table. On a table saw the rake needs to pull the work down into the table. So a mitre saw blade will push the work away from the table on a table saw, which gives poor finish and can be dangerous.
You need about 20 - 25 tooth for ripping, 60 - 80 for crosscutting, both being designed for table saw. A combo blade does each equally well (or badly). I often use a combo blade for most work, replacing it with the right blade when I want good finish.
I often work with small pieces, using two push sticks. Technically you should push with one stick approximately in line with the saw blade, and with the other stick just before the saw blade, never after, into the fence. With both sticks it helps if they have a bird's mouth so that you can press down a bit to keep the work in contact with the table.
And yes, a long fence for sheet goods but a short fence (stopping just before the gullet) for other wood. You'll soon get the hang of doing the last cm, then the work just slips into the space at the end of the short fence and doesn't get spoilt by the back of the blade.
Good luck!