Philly":k0h62jnl said:
I have a few Cliftons-I love the irons in them (HCS) and they sharpen easily. But when I have to sharpen an A2 blade it doesn't take THAT much more effort. What, a few extra swipes? :?
Try on oilstones.
And
before everyone jumps on me and says "Ah ha, you dinosaur. See what happens when you use ancient rocks hewn from your neanderthal cave?" [-X
], I'd like to point out a few things. I
like oilstones. I like the feel of them under good carbon steel. A2 feels wrong. I like the fact I'm putting rust preventing oil on my tools rather than rust-inducing water. I like the fact they cost me peanuts...
I even like the smell of neatsfoot oil. I was happy with my oilstones, after much trying out of other systems, and had no desire to change having found sharpening happiness. I didn't want to have to play silly pippers (pardon my Klatchian) just to satisfy blasted A2 steel. 'Course a couple of blades I could cope with, and I didn't complain (much), 'cos it didn't take proportionally that much longer in the big sharpening scheme of things. But it's got hopelessly out of hand now. Everywhere I look there's A2 steel; which is nice in that I have new tools to play with, I grant you, but I hate sharpening too, and it gets me down. Once more I've ventured out into the "which sharpening system to use" wilderness, got hopelessly lost, and am struggling along learning a fresh system. You've absolutely no idea how much I hate it; it really depresses me that I've been chucked back to square one like this.
Sorry, what was the question?
Oh yeah. I have theories (surprise) It's not each individual blade taking longer. It's
all those accumulated blades adding up to so much longer overall, I think. Plus, when you get in the sharpening groove, after a
lot of practice over the years, I think just a couple of seconds more can seem like an eternity. I'm no great shakes as a sharpener, but I like to flatter myself I'd reached the "hone and get back to work" stage. Added swipes seem like an awful lot extra effort when you've managed to pare down just how long it takes to touch up a blade edge to the absolute minimum. Also the longer it takes the more opportunity I have to muck it up...
And I miss my oilstone. Did I mention that? Sharpened up my ordinary, bog standard steel pocket knife on it the other day. Done in a brace of shakes and wickedly sharp. Sigh.
Cheers, Alf
Are they doing Olympic Ranting in 2012? I think I may be a dead cert for the team if I put in a little more practice...