My first introduction to proper sharpening was at a woodworking course about 15 years ago by a chap called Bruce Luckhurst in Ashford. Lovely chap, excellent teacher. In a week, he taught us how to tune up old planes and chisels, sharpen them, dimension stock, cut dovetails and make and veneer a drawer front. As far as I can remember, everyone in that class had sharp tools after the day's tuning/sharpening lesson.
The method was very simple: flatten the back on a Norton oilstone using neatsfoot oil, then hand grind the bevel using a figure-of-eight motion. Then it was stropped on a bit of a leather and you were good to go.
@D_W - I watched some of your videos on the unicorn buffing technique (and read your posts here), but I'm a little vague on the whole method. Do I have it right?
1. Grind a 25 degree primary bevel.
2. Freehand hone the 30+ degree secondary bevel on a stone
3. Ruler trick the back.
4. Polish the front and back on a powered buffing machine (or compound on wood)
If that is the case, are you recommending to re-grind the primary every time the plane blade/chisel is sharpened, or do you let the secondary bevel grow larger with each sharpening and only re-grind when it gets too wide?
The method was very simple: flatten the back on a Norton oilstone using neatsfoot oil, then hand grind the bevel using a figure-of-eight motion. Then it was stropped on a bit of a leather and you were good to go.
@D_W - I watched some of your videos on the unicorn buffing technique (and read your posts here), but I'm a little vague on the whole method. Do I have it right?
1. Grind a 25 degree primary bevel.
2. Freehand hone the 30+ degree secondary bevel on a stone
3. Ruler trick the back.
4. Polish the front and back on a powered buffing machine (or compound on wood)
If that is the case, are you recommending to re-grind the primary every time the plane blade/chisel is sharpened, or do you let the secondary bevel grow larger with each sharpening and only re-grind when it gets too wide?