Jacob":13k7y7z8 said:
I wouldn't grind by hand unless I had to - it's just hard work.
Yes it's a hard slog all right. I've done it three or four times and it's not something I would choose to do again. One chisel with a big chip taken out of the edge took more than 40 minutes of continuous effort I recall.
Jacob":13k7y7z8 said:
I use a Sorby proedge instead, then hone by hand. Old knackered chisel would take just a minute or so.
I have a small low-speed grinder. Just squaring the edges was merely a pass or two over the stone, but the wider one was heavily rounded possibly from a life as a paint tin opener, general dogsbody scraper or what have you. I had to grind back nearly 3mm so a lot of steel had to be removed to form a new bevel. I can't imagine how long it would have taken completely by hand on a 19mm chisel. I think it required about 6-7 minutes of grinding, seemed longer but that's probably what it took.
But to compensate you'll be pleased to hear on the narrower one only 11 or 12 strokes on a 1000 diamond plate, all of two seconds' work, was all that was needed on the back. Now obviously I was lucky, but it does illustrate how quickly the flat of a chisel can be commissioned, nothing remotely like the long and laborious lapping sessions too often recommended today.
Jacob":13k7y7z8 said:
PS If it's "haranguing the inexperienced" I see this as counter haranguing
Fair enough the message that freehanding is viable today as it was in yesteryear does need to be put across, ditto oilstones, but it's about how it's put across. Catch more flies with honey than with vinegar and all that.
And I think it does a disservice to adamantly state that everyone can freehand because it's quite clear that everyone can not. I think you need to leave room for the fact that not everyone is cut out to be a hand sharpener. There are those who have struggled with freehanding for
years, that's proof enough of that. Part of it is knowledge of what should be done and how (harder to learn solo than might be supposed) but the simple fact is that not everyone's hands can learn this, at least not well enough to do it consistently to the high standard necessary for chisels for example.
Plane irons I'd say anyone could learn to do it because of the wide reference surface, and honing angle is much less critical on most irons. And in part because they don't need to be quite as sharp to work properly. But chisels are tougher to do and not everyone can muster the necessary coordination to do it well each and every time, particularly on narrower chisels.
Jacob":13k7y7z8 said:
There's a clue in that nearly all sharpening threads (including this one) are about difficulties encountered whilst using a jig - the sensible solution in almost every case is to dump the jig.
By the same logic difficulty experienced with freehand sharpening implies that person should ditch that method ;-)
An equally sensible solution to difficulties encountered when using honing jigs is getting input on using them better/properly, same as it is with any piece of kit.