SVB
Established Member
Folks,
My father has purchased a set of Kirschen 1101 chisels and is after some help in preparing them for the first time.
I have a couple of questions.
1) They have a highly polished back and front face from the box. I am assuming this will still need to be given the 'back and bevel' treatment to ensure flatness even though this will remove the manufacturers polish?
2) From a quick look, they appear to have a protective lacquer finish. If this is the case, how do I remove it prior to sharpening?
3) any other tips / experience I should consider.
Thanks all as always.
Simon
My father has purchased a set of Kirschen 1101 chisels and is after some help in preparing them for the first time.
I have a couple of questions.
1) They have a highly polished back and front face from the box. I am assuming this will still need to be given the 'back and bevel' treatment to ensure flatness even though this will remove the manufacturers polish?
2) From a quick look, they appear to have a protective lacquer finish. If this is the case, how do I remove it prior to sharpening?
3) any other tips / experience I should consider.
Thanks all as always.
Simon