With a kitchen extension looming I'm reading every thread ever written on kitchens before asking questions on my own! SWMBO and I love this one - and 2 weeks in the making and 3 weeks in the fitting sounds incredible.
Do you make your own carcasses or buy in?
Presumably you make your own shaker doors?
Are the face frames just attached to standard sized carcasses?
What are the doors and face frames made from? Beech? Tulipwood?
Do you use simple stainless butt hinges, or is it something more sophisticated with a "soft close" mechanism?
Can't see any runners on that drawer. Presumably there is a bottom mounted runner rather than simple furniture style wooden runners?
Do you find that the very pale painted finish marks easily, and when it does, is it easy to keep clean?
Are all your Islands stationary or do you ever fit castors to them?
Inspirational stuff "doc", if a little intimidating!