disco_monkey79
Established Member
- Joined
- 5 Oct 2009
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- 681
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Hello,
I've got in to winemaking in an ever-increasing way (the GF calls it an obsession - but it means cheap booze!), so my next woodworking project will be a sideboard/table to stand the demijohns on, with racking underneath for bottles.
Hopefully it'll be made from oak. My query is - what oil (make and type) would be best for finishing/protecting? It'll be a functional piece (i.e. I will be fiddling with the wine on there) so there's a good chance of drips and spills.
Or, is oil not suitable? It sprang to mind as I've seen it mentioned in previous threads for solid timber kitchen worktops (the same threads that are eluding me now!), plus I want to bring out the character of the wood.
Thanks!
EDIT - I've just spotted that I've raised this in general, and not "finishing advise". Could a mod kindly shift it? Apologies.
I've got in to winemaking in an ever-increasing way (the GF calls it an obsession - but it means cheap booze!), so my next woodworking project will be a sideboard/table to stand the demijohns on, with racking underneath for bottles.
Hopefully it'll be made from oak. My query is - what oil (make and type) would be best for finishing/protecting? It'll be a functional piece (i.e. I will be fiddling with the wine on there) so there's a good chance of drips and spills.
Or, is oil not suitable? It sprang to mind as I've seen it mentioned in previous threads for solid timber kitchen worktops (the same threads that are eluding me now!), plus I want to bring out the character of the wood.
Thanks!
EDIT - I've just spotted that I've raised this in general, and not "finishing advise". Could a mod kindly shift it? Apologies.