gidon
Established Member
I have a new SCMS and although I've used a chop saw way back and a cheap B&Q jobby for a bit I don't have a lot of experience using them.
I was a little surprised that the manual instructs you not to have your hands on the table at all - which would mean always using the hold down clamp. Although I would use the hold down clamp mostly, I can't really imagine this is what you all do all the time - it also makes it tricky to bring the blade down to the line nudging the piece accordingly for accurate cuts.
I know a certain amount of common sense prevails, but would appreciate your comments on safe practice.
Cheers
Gidon
I was a little surprised that the manual instructs you not to have your hands on the table at all - which would mean always using the hold down clamp. Although I would use the hold down clamp mostly, I can't really imagine this is what you all do all the time - it also makes it tricky to bring the blade down to the line nudging the piece accordingly for accurate cuts.
I know a certain amount of common sense prevails, but would appreciate your comments on safe practice.
Cheers
Gidon