Hi All,
I'm a newbie on this forum as well as in woodworking. I've recently purchased a Makita MLT100 at an online toolshop here in The Netherlands. As noted in many other posts about this machine, I've also found tiny issues in accuracy, the moving rip fence, riving knife that sticks out above the blade, etc. All of these which I can either live with or customize to suit my needs.
I do however have 2 concerns and would like some advice/guidance.
First up is the riving knife. Having never owned a table saw before, I had to educate myself about the purpose and use of this oddly shaped piece of steel. Safety first, especially for a newbie that will probably do some things the wrong way around for the first bit. I fully understand what it's for, other than holding the plexiglass blade guard. I do however have one problem with this particular riving knife, it sticks out above the blade, to such a degree that you cannot cut slots/rabbets without removing it. With that said, is it advisable to remove the riving knife when you need to cut these slots, or would it be even better to change the current riving knife (by means of grinding etc.) to have a profile that is blade height? (obviously losing the blade guard mount)
What is the general experience regarding this by current owners of the saw?
Second, I have done a few minor cuts in the last few weeks. Mainly cross cuts in cheap pine, and one rip cut in a 100cm long piece of beech. During these cuts I started to smell something burning, a very distinct electric burn type smell. I've had no weird noises, other than the normal racket, or vibrations in the machine. Neither have I actually seen any smoke coming from the machine. When I noticed this the first time, I immediately switched off the machine, inspected for any smoke/fire but nothing. Started it up again and the smell was gone. 2 or 3 cuts later, smell was back. So this has been coming and going every 2/3 cuts. Have anyone else experienced this as well? Could it be the electric brake just stinking the machine up?
Thanks in advance,
Jan