Steve Maskery
Established Member
I'm a big bloke and have been for years. I don't like being so fat but it's difficult to imagine being otherwise, to be honest.
A few years ago I did the 5:2 diet. I lost a stone in an acceptably short time, but then I went and fell and broke my knee, meaning I sat around with a knee brace and crutches for months, put most of the weight back on and TBH, I've never really got back to walking as I did. Apparently I walk with a limp. It doesn't feel like it, it just feels a bit stiff, but I'm told that I do. I've never got rid of the weight again and it has continued to creep up to where it was before I did the 5:2.
But with various other age- and weight-related issues going on, too, I've been thinking of trying to see if I can replicate my previous success. The 5:2 did work - 5 days eat normally, 2 days consume no more than 500 calories. That is not very much. But I am a foodie, I like being in the kitchen just as much as I like being in the workshop; after all, they are very similar activities - take raw materials, use shiny sharp things to cut them up, perform various operations on them, put them together in various ways and enjoy the result.
Woodworking and Foodworking
But 2 days a week of fasting is not appealing. I've done it before and so I could do it again, but I can't say that I enjoyed the diet, just the results.
Last week my mate Charlie came round. He is just a few months older than I am, but much, much fitter. He goes dancing every week, as I did pre-knee, is 6" taller than I am and a couple of stone lighter. But he feels the need to lose a bit. Charlie is into "alternatives" in life and he was telling me about Keto. Keto is cutting out the carbohydrates to very low levels. Serious Ketos stay below 20g per day. Given that there are carbs in almost everything, including, for example, coffee, that is a challenge. But as well as low carbs, Keto is high fat. So butter with everything. Coconut oil with everything. The problem is that with no bread (and I do make exceeding good bread) what is there to put my butter on?
I was was not sceptical that it would work, I was just sceptical that it could be enjoyable eating. I like my bread, my pasta, my rice and potatoes. I cook chips 2 or three times a month, and they are the best chips
Charlie told me about Cauliflower Rice (CR). Made from cauliflower, looks like rice. Dismantle a cauli, blitz the core, blitz the florets and you end up with something that looks like boiled rice. You can microwave it, pan fry it or bake it and provided that you put something in it to give it some flavour, such a cumin or fennel seeds or caraway, it does the same job on the plate as rice does, and even looks the part. So I've been having that virtually every other day.
Other dishes have been:
Bacon, egg, sausage, mushrooms (but without my beloved North Staffs Oatcakes, sadly)
Steak with mushroom and pepper sauce and lots of salad with lemon balsamic dressing
Kapuska stew (didn't look very appetising, TBH, but tasted fantastic)
Trout with bacon sprouts and CR
Smoked salmon with pak-choi and CR
I can honestly say that there is nothing I have eaten this week that I have not enjoyed, in some cases more than my usual fare. And there has been no portion-size limitations, a good plateful every time. I've never felt hungry, but there have been a few times when I have really wanted a good steak and kidney pie and chips, lasagna, pork pie all together in a sandwich
Breakfast is the hardest. I used to have two slices of toast. Sometimes porridge and sometimes Weetabix, but usually toast. I miss my toast.
But.
After just one week of this regime, eating just as much as I did before (and on some days certainly more), never feeling hungry (wanting to eat, yes, but that's different) and enjoying it all...
... I have lost 7lb. Half a stone. Just by eating differently. My trousers feel more comfortable, I have more energy and I am sleeping better. I've not slept well for years, but I've had 6 or 8 hours straight several nights this week. No afternoon naps.
Now I know that with most diets it is easy to lose weight at the start and it becomes progressively harder so I'm not expecting this to continue forever, but whilst is continues like this I'm happy to keep it up.
Chicken and chips tonight, Keto-style!
A few years ago I did the 5:2 diet. I lost a stone in an acceptably short time, but then I went and fell and broke my knee, meaning I sat around with a knee brace and crutches for months, put most of the weight back on and TBH, I've never really got back to walking as I did. Apparently I walk with a limp. It doesn't feel like it, it just feels a bit stiff, but I'm told that I do. I've never got rid of the weight again and it has continued to creep up to where it was before I did the 5:2.
But with various other age- and weight-related issues going on, too, I've been thinking of trying to see if I can replicate my previous success. The 5:2 did work - 5 days eat normally, 2 days consume no more than 500 calories. That is not very much. But I am a foodie, I like being in the kitchen just as much as I like being in the workshop; after all, they are very similar activities - take raw materials, use shiny sharp things to cut them up, perform various operations on them, put them together in various ways and enjoy the result.
Woodworking and Foodworking
But 2 days a week of fasting is not appealing. I've done it before and so I could do it again, but I can't say that I enjoyed the diet, just the results.
Last week my mate Charlie came round. He is just a few months older than I am, but much, much fitter. He goes dancing every week, as I did pre-knee, is 6" taller than I am and a couple of stone lighter. But he feels the need to lose a bit. Charlie is into "alternatives" in life and he was telling me about Keto. Keto is cutting out the carbohydrates to very low levels. Serious Ketos stay below 20g per day. Given that there are carbs in almost everything, including, for example, coffee, that is a challenge. But as well as low carbs, Keto is high fat. So butter with everything. Coconut oil with everything. The problem is that with no bread (and I do make exceeding good bread) what is there to put my butter on?
I was was not sceptical that it would work, I was just sceptical that it could be enjoyable eating. I like my bread, my pasta, my rice and potatoes. I cook chips 2 or three times a month, and they are the best chips
Charlie told me about Cauliflower Rice (CR). Made from cauliflower, looks like rice. Dismantle a cauli, blitz the core, blitz the florets and you end up with something that looks like boiled rice. You can microwave it, pan fry it or bake it and provided that you put something in it to give it some flavour, such a cumin or fennel seeds or caraway, it does the same job on the plate as rice does, and even looks the part. So I've been having that virtually every other day.
Other dishes have been:
Bacon, egg, sausage, mushrooms (but without my beloved North Staffs Oatcakes, sadly)
Steak with mushroom and pepper sauce and lots of salad with lemon balsamic dressing
Kapuska stew (didn't look very appetising, TBH, but tasted fantastic)
Trout with bacon sprouts and CR
Smoked salmon with pak-choi and CR
I can honestly say that there is nothing I have eaten this week that I have not enjoyed, in some cases more than my usual fare. And there has been no portion-size limitations, a good plateful every time. I've never felt hungry, but there have been a few times when I have really wanted a good steak and kidney pie and chips, lasagna, pork pie all together in a sandwich
Breakfast is the hardest. I used to have two slices of toast. Sometimes porridge and sometimes Weetabix, but usually toast. I miss my toast.
But.
After just one week of this regime, eating just as much as I did before (and on some days certainly more), never feeling hungry (wanting to eat, yes, but that's different) and enjoying it all...
... I have lost 7lb. Half a stone. Just by eating differently. My trousers feel more comfortable, I have more energy and I am sleeping better. I've not slept well for years, but I've had 6 or 8 hours straight several nights this week. No afternoon naps.
Now I know that with most diets it is easy to lose weight at the start and it becomes progressively harder so I'm not expecting this to continue forever, but whilst is continues like this I'm happy to keep it up.
Chicken and chips tonight, Keto-style!