I think that, in all the discussion in this thread so far, that something else has been missed. And I also think it boils down to what 'kind' of woodworker you are, and your reasons for putting a sharp edge to a piece of wood.
If you are someone who earns their living from producing as many joints/holes etc as quickly and efficiently as they can, then perhaps the cheaper end of the market is ideal, as quickly sharpening an edge is unlikely to add too much time to your work (unless it is truly dreadful steel that blunts when it looks at wood), and a tool that 'just does the job' is all you may require.
However, if, like me, you are purely a hobbyist with no aspiration of efficiency of time (and with the good fortune to be able to finance said hobby), then there is pleasure itself in the use of fine tools, and the preparation thereof. I am supremely fortunate to have a range of Blue Spruce chisels, both DT and bench, and a couple of Wenzloffs. I know I am at the lower end of the skill slope, and may invite ridicule from certain corners for my collection of tools, but I get pleasure from using these tools, which were my version of a diamond ring when my wife and I got engaged. (I think I got the better deal, by the way). I get pleasure from knowing that they are approaching the pinnacle of toolmakers craft and that I am using them. I will be 40 in a couple of years, and am hankering after a Conrad Sauer plane to celebrate this milestone
. These tools inspire the user to do finer and finer work, in the way that Aldi tools, however perfectly usable they may be, do not.
I think a good analogy is the drinking of wine. A nice crystal glass changes not one iota the flavour of the wine contained within, but it feels so much nicer to drink a fine Bordeaux from such a glass than a pottery mug. If there is no other container available, then so be it. But why settle for 'good enough'? Why not aim for 'as good as can be'?
Apologies for the rambling nonsense above,
Adam
Criticising people