meccarroll
Established Member
Thanks for the advice! What's the argument for clenching with the grain as opposed to across the grain? I was worried about splitting, and I thought it would be stronger perpendicular to the grain, but that was just my guess.
Otherwise, I did my best to embed them into the ledges. I wacked them hard with a lump hammer and a 5mm piece of steel as an anvil against the nail head. These nails are VERY stout and not easy to clench.
The door you have made looks very nice but clenching with the grain allows the nails to sink in to the wood slightly. I would tend to knock the end in first a little then flatten the rest of the nail down a little so there is no hook created by the nails to snag clothes. Take a look next time you are in a Historic building or even a ironmonger's that has ledge and braced doors.