Derek Cohen (Perth Oz)
Established Member
D_W":1k7abvyt said:CStanford":1k7abvyt said:I tried a scalpel a few times -- it always followed the grain too badly whether on end grain (tails first) or long grain (pins first). Ditto Xacto knives EXCEPT for their thick blades though I can't recall the model number of these blades at the moment.
That's the same thing that occurred for me when I tried using one of the expensive very delicate marking knives. I fought its flexible blade too much.
Much prefer a cheaper and heavier knife when a double bevel chip carving knife (or any cheap pocket knife with a sheepsfoot blade) doesn't have room to work.
This is clearly where our differing experience is a deciding factor. I find that spring in a thin marking knife aids in keeping the back of the blade flush against the socket wall. It is otherwise difficult to mark very narrow dovetails accurately in confined spaces.
Regards from Perth
Derek