Derek Cohen (Perth Oz)
Established Member
D_W":1k7abvyt said:CStanford":1k7abvyt said:I tried a scalpel a few times -- it always followed the grain too badly whether on end grain (tails first) or long grain (pins first). Ditto Xacto knives EXCEPT for their thick blades though I can't recall the model number of these blades at the moment.
That's the same thing that occurred for me when I tried using one of the expensive very delicate marking knives. I fought its flexible blade too much.
Much prefer a cheaper and heavier knife when a double bevel chip carving knife (or any cheap pocket knife with a sheepsfoot blade) doesn't have room to work.
This is clearly where our differing experience is a deciding factor. I find that spring in a thin marking knife aids in keeping the back of the blade flush against the socket wall. It is otherwise difficult to mark very narrow dovetails accurately in confined spaces.
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Regards from Perth
Derek