MIGNAL":yv9hneo0 said:Poor sideways blade. No one has voted for it. I occasionally use it though!
So do I!
Join my campaign for proportional representation for woodworkers! :lol:
MIGNAL":yv9hneo0 said:Poor sideways blade. No one has voted for it. I occasionally use it though!
phil.p":3sf7odfx said:You appear to have forgotten the N0legs method.
Jacob":vlxsh4q9 said:Rather like pedder (post above) though he is wrong about flat being theoretically faster (check "volume of a prism")
Er, hmm, not sure what you mean?pedder":usintvuh said:Jacob":usintvuh said:Rather like pedder (post above) though he is wrong about flat being theoretically faster (check "volume of a prism")
The idea, that is "wrong":
Given an edge is sharp after running 100cm on a stone. (Number are just examples!)
Wen I keep the bevel flat on the 21cm stone I reach 100cm after 5 strokes.
If I round under I lift of the edge. If I just lift the edge on last 2 cm, I have to do half a stroke more to reach 100cm.
If I round under on the last 10 cm, I need the double number of strokes.
Cheers
Pedder
Yes I'm wondering what the little tinker has up his sleeve, if anything.phil.p":3o00ajot said:Yes, we know what all roads lead to ...
I hollow grind, as per choice #1. Then I sideways sharpen, as per choice #6.
Regards from Perth
Derek
Jacob":2idxyujs said:Other.
I produce a slightly convex bevel but it's not "deliberate" in the sense of serving any purpose. It's "accidental" in that if you take a relaxed approach to freehand sharpening, without trying pointlessly to keep a bevel flat, you will end up convex, but get it done much faster.
Jacob":2idxyujs said:...the edge only briefly in contact with the stone, as you dip the handle.
Jacob":2idxyujs said:It's quicker because you can put more effort into it as after the intitial 30º start you dip the handle
Biliphuster":6ks9rv1c said:Slightly rounded bevel, I rarely use anything other than my finest stone for this.
Occasionally I will reset a chisel by sharpening a low bevel on a coarse stone if I feel it is getting too rounded.
bugbear":3deaejat said:which you've mentioned before.
BugBear
JohnPW":1krau4ie said:I haven't voted because I use the first three depending on circumstances:
If I have access to a Tormek or similar - "hollow ground bevel, blade registers on stone at edge and heel".
With new chisels eg Lidl/Aldi - "flat bevel (Japanese style) blade registers on stone on whole bevel". I only use these for paring as I ended up with a single 25 degree bevel.
If I only have course and fine bench stones on hand - "double bevel (blade angle set a bit higher than the primary for honing)".
Jacob":a4dzd1of said:Er, hmm, not sure what you mean?pedder":a4dzd1of said:Jacob":a4dzd1of said:Rather like pedder (post above) though he is wrong about flat being theoretically faster (check "volume of a prism")
The idea, that is "wrong":
Given an edge is sharp after running 100cm on a stone. (Number are just examples!)
Wen I keep the bevel flat on the 21cm stone I reach 100cm after 5 strokes.
If I round under I lift of the edge. If I just lift the edge on last 2 cm, I have to do half a stroke more to reach 100cm.
If I round under on the last 10 cm, I need the double number of strokes.
Cheers
Pedder
By "rounding under" I mean dipping the handle just after you've started the stroke so that almost the whole action is on the bevel behind the edge. The advantage of this is that you can put a lot of force and speed into it. It's only the start of the stroke, first 10mm or so (for a "rounded micro bevel" so to speak :roll: ), that you need to hit 30º as carefully as you can.