Perhaps the real problem for me lies between my ears--I still can't understand why using a straight edged-plane to produce a square, straight edge is less efficient or not faster than using a cambered blade.
Funnily enough, this was my reaction to David's stuff when I first read it. However, at the risk of being corrected by him, should he 'graze' this thread, I spent some time mucking around with straight edges, cambered edges, and jointer fences:
I had a sudden moment of revelation when I realised that I don't actually think David claims that for his technique; it's not about efficiency or speed, it's just that he takes the view that, essentially, with a straight edge and no fence, you need black magic - or years and years of practice - to guarantee a 90 degree and straight edge - there is effectively no way, other than 'feel', to assess whether or not you are producing a right angled edge with respect to the face of the board...
He has, in his usual painstaking way, identified a method that allows you to assess the degree of '90-degreeness' unemotionally, and correct it, in a progressive and (relatively) simple way. Not fast, but when I'm after 90 degrees and not match planing, it ends up being fastest (and cheapest) for me, because I don't ruin 15 pieces of stock trying to generate an accurate cut...
Does any of that make sense? I'm writing with a 'cheer up depressed partner' half a bottle of champagne down my neck... :wink:
(edit:
precisely Paul - and welcome to the boards!)The match planing method only works for glue laminations