Thanks chaps, so glad you enjoyed it.
The Holtey 98 shaving does taper a tiny amount, it can be set with no blade corner sticking out, for working across wide surfaces, leaving a much less pronounced scallop.
The camber on that blade is very small from the Odate plate at 33 degrees, then polished as usual at 35 degrees on 10,000 grit polishing stone, with ruler trick (natch ~;-)# ) on 10,000 grit stone.
It should be clear that, at the 22 1/2 deg bedding of the Holtey, the wood sees less of the camber from the plate.
The one in the photo might have been taken from a board just less than the width of exposed blade, so tapering of edge not so visible.
I have been using the same sharpening routine for years now.
Grind at 23, 800 stone at 33, polish at 35. Regrind needed about every 7 to 9 sharpenings.
The advantage of the two honing angles is that it reduces time on polishing stone to minimum, four gentle caressing strokes in each finger position only. It also reduces time on coarse stone. as only a tiny wire edge is needed, to demonstrate that we have got past the wear bevels on the edge.
This system works perfectly on A2 D2 M2 etc and I have never seen a sharper blade and neither have any of my students. I am convinced that those who choose to sharpen A2 on oilstones are not getting the full benefit of the steel. I would imagine ceramic worked well though in the old days the Spyderco were not flat. What make is being used here please?
David Charlesworth