I only use the airing cupboard at the end of my drying process. Freshly felled sticks are split along the pith into halfs or quarters and left outside under ventiltated cover (an open-sided barn) for a year or two. Once cut into blanks, they come indoors to an unheated room where they are weighed regularly. Once the weight of a blank stabilises, it is considered dry enough to use - however as I live in mid Wales (which has fairly high humidity) and may well be making items small boxes destined for dry centrally heated houses, I would then rough turn the box blanks and keep them in the airing cupboard to dry even more before finish turning so that when the arrive in a customers dry hot home the lid will still fit!
Most of the drying is done very slowly, hoping to avoid splitting.
With genuine kiln drying, the pieces are cut into boards before going in the kiln and I would expect that the ends still split, but small splits on the ends of long boards are less of a problem than they would be in smaller blanks.