thelastgizmo
Established Member
I've just come back to turning after a nearly 20 year gap! Bowl gouges back then were ground traditionally. Looking at the videos nowadays the grind seems to be quite severe with swept back wings and these seem to have a lot of advantages. Is grinding to this profile difficult. Sharpening videos all seem to use jigs of various design, many quite sophisticated (read expensive!). Just wondering what profiles established turners on here use and whether one has advantages over the other especially for the beginner (I've forgotten a lot of the techniques!).