Evidence from a 100+ year old bowsaw (Marples Shamrock) with brass handle inserts showed that they were elongated and worn.
For this reason, I decided to use steel. Wood, even hardwood, without a metal insert would probably not be man enough...though certain hardwoods may be candidates...they will probably only last a generation :lol:
At the time, I was not aware of tapering and indeed...the old Marples one that I have has parallel pins.....had I known of the concept and used it I think the steel would bed tighter under tension...tapering could have been done easily by setting the offset of the lathe cross-slide to be of Morse taper angles.
That being said...the tension created by the turn/twine was great enough when properly set to hold the handles where they were set....
...whether wear would eventually cause this lock to deteriorate is open to question...I don't want to take the risk.
The second prototype will sport tapered steel pins with matching inserts....or another locking devise which is functional yet fast....that is WIP at the moment! :wink:
The blades I have been using on version one....
...are bandsaw off-cuts kindly given to me by Ian at Tuffsaws....(thank you so much Ian!)....and I had a large number of options to try...including thin kerf meat and fish ones of huge proportions.
In testing and comparison with Douglas' Gramercy ones, I have come to the conclusion that they are all too aggressive...including the high TPI ones...and this appears to be down to the tooth profile and geometry.
The Gramercy ones, although courser TPI...were easy to start and run....and had a completely different profile.
So...conclusion...yes you can use bandsaw blade offcuts and indeed...these might be suitable for larger, heavier framesaws...but for bowsaws and delicate work...like tenons and dovetails...I feel the correct blades are the only option. Sadly, these are few and far between and inherently more expensive.
More tests will be done on these options.
Cheers
Jimi