Mr_P":8ipcvjy5 said:The more I use woodies, the more I wonder how the **** did the Stanley Bailey conquer the world.
Mr_P":3ecc7syf said:The more I use woodies, the more I wonder how the **** did the Stanley Bailey conquer the world.
I think that mass production played a major role. At the same time, if all things were equal production-wise, there would still be differences - differences that now more relevant these days where the choices are there to be made by hobbyists (who are probably the major consumer of old and new handplanes).
David had demonstrated here (and also the recent couple of years) that a properly designed woodie, that is, one designed to maximise the influence of the chipbreaker, will outperform single-iron woodies that simply rely on a high cutting angle to tame tearout ... thicker shavings are possible with a lower bevel entry to the wood.
However, performance is one thing - there are many personal preferences that come into play when one looks at ergonomics, that is, the feel and feedback from the plane in use.
Stanley planes feel very different to woodies. Woodies are higher and the wood itself absorbs the "vibrations" of cutting. Wood glides so much better over wood than iron does (even when waxed), and it is a no-brainer when used on the face of boards. It is a different story when used on the thinnish edge of a board. Whether a short coffin smoother or a long jointer, woodies just do not have the immediate control that a lower Stanley offers. (This is also one of the big drawcards for bevel up planes, where the low centre of gravity is taken a step further).
None of this is to imply one is better than another, just that they impart a different feel and many will therefore have different preference, as is the nature of human beings. As with many things, it is also what one is used to using.
Regards from Perth
Derek
D_W":2g5bwlc9 said:Well, normally, I try to have the mouth on a try plane around a 16th, maybe a fat 16th. It does require the person setting up the cap iron to set it up properly, and there are times that you can get trash wood that doesn't make nice continuous shavings and have a plane want to load and maybe have the next pass force the junk wood up out of the plane.
The mouth on that particular plane got out of control due to carelessness.
Steve Voigt mentioned to me that the wears on some of the older planes he's seen (or seen pictures of) were around 90 degrees, which probably makes things easier, and I believe that's what steve is making in his smoothers - it gives an unfamiliar user some more margin for error, and there should be little need to condition the soles of double iron planes so the mouth should stay in good shape (the danger, of course, is that the mouth could open up to huge if the sole is planed off often just to make it look nice.
The other thing you can do is make a plane with a very short wear, as caleb james shows with his single iron template. There are double iron planes that have that very short wear, too, mujingfang makes them. It gives less place for the shavings to get trapped. I think the wear on one of my continental smoothers is probably 1/4th inch tall or less.
I like to make the wear back toward the iron, and have been making them more like 75 degrees lately, but I do it because I think it looks pleasing. I don't think it's necessary.
I can't help but think of the surfaces that James Krenov, Art Carpenter, Alan Peters, Jere Osgood and those of that era were (are in the case of Osgood) able to achieve. They look(ed) damn good to me. Not sure how they did it, exactly, but I think it involved other tools and techniques than a hand plane only approach. It had to on the curved work, yet quality appears not to have suffered.
I can't help but think of the surfaces that James Krenov, Art Carpenter, Alan Peters, Jere Osgood and those of that era were (are in the case of Osgood) able to achieve. They look(ed) damn good to me. Not sure how they did it, exactly, but I think it involved other tools and techniques than a hand plane only approach. It had to on the curved work, yet quality appears not to have suffered.
I have no idea about the others, but as far as I can determine, Krenov did not use the chipbreaker to control tearout. Instead, he took "paper thin" shavings, to quote him in The Fine Art of Cabinetmaking.
None of his writing, again as far as I can tell, mention using the chipbreaker. The pictures of his shavings in his books indicate that he was only interested in fine shavings (none have the look of a closed chipbreaker).
When he sent me one of his smoothers, I took measurements of everything. He had been using the plane earlier, and it was set for use (as he had last used it), and he included some of the last shavings he took. The mouth was tight - too tight to use with a close set chipbreaker. I recorded that the chipbreaker was set 1/8" from the back of the bevel.
And yet he certainly achieved superior surfaces. That was what he was the master of.
Regards from Perth
Derek
Enter your email address to join: