Derek Cohen (Perth Oz)
Established Member
Jacob":2q85psas said:I admit to being a bit obsessed! ....
No, I would never have guessed this, Jacob. :lol:
But when you were away, we did miss you ..
Regards from Perth
Derek
Jacob":2q85psas said:I admit to being a bit obsessed! ....
You've put your finger on it.AES":21nicnv6 said:.......but try as I might (and I have tried - VERY often, 'onest) I just end up with a rounded bevel when I try without the honing guide. AND I have the hollow in my stones to prove it!
......
Yes this is the type of thing that has been consistently pointed out to Jacob and he just hasn't hoisted it in. Funny because it's something that shouldn't even take him 20 minutes to learn :lol:AES":2m71p94o said:...once again - I must point out that for me personally, I HAVE tried for a LOT longer than your quoted 20 minutes and it STILL just hasn't clicked!
Jacob":1lkkmjkr said:Because they are problematic.
Freehand sharpening hardly gets a mention in any of the old literature, except a sentence or two of beginners advice, because it's something you'd learn how to do in 20 minutes somewhere near the start of your career.
It takes 20 minutes to learn but then a few years to perfect it - ditto jig use. In fact I went the jig route like everybody else for a long time. It was many years later that I suddenly twigged how to actually do freehand - the key thing being to accept rounded bevels (dip as you go) and to accept hollow stones (or just least less than perfectly flat). Suddenly became really very easy. *ED65":38px1g8r said:Yes this is the type of thing that has been consistently pointed out to Jacob and he just hasn't hoisted it in. Funny because it's something that shouldn't even take him 20 minutes to learn :lol:AES":38px1g8r said:...once again - I must point out that for me personally, I HAVE tried for a LOT longer than your quoted 20 minutes and it STILL just hasn't clicked!
........
Whoever said it is supposed to be flat is wrong. A bit curved is perfectly OK as long as the edge is at the angle you want to within a degree or so (as judged by eye). There is no practical difference between 48 and 52 º.AES":33hybz52 said:The only trouble is that as far I'm concerned, although I can't tell the difference between angle of, say, 48 and 52 degrees, what I HAVE learnt from painful experience is that no matter how "sharp" I can bring an actual edge, if it's bevel is a bit curved and not flat like I understand it's supposed to be, then the chisel (or plane) doesn't cut as cleanly as if its bevel is flat.
MikeK":3rg3qxyg said:Jacob":3rg3qxyg said:Because they are problematic.
Freehand sharpening hardly gets a mention in any of the old literature, except a sentence or two of beginners advice, because it's something you'd learn how to do in 20 minutes somewhere near the start of your career.
Ugh...I can't remember the number of times I heard similar drivel about sharpening drill bits after I bought a Drill Doctor. The most common comment was "you have to learn how to do it free hand the way I did when I first started out." When I ask "why", the answer is always the same..."that's just the way it's done." Bull s**t. If techniques and affordable tools now allow a way of performing formerly manual tasks, why not take advantage of them? At my point in life, time is a resource I can't create or recover.
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