J-G
Established Member
I've decided to make some Salt & Pepper grinders using the CrushGrind mechanisms as presents for family.
The design is no problem and I'm going to use Maple for the 'Salt' top and African Blackwood for the 'Pepper' top but want a distinct difference for the 'body' on both.
With this in mind I looked at what was available in 3" square stock and settled upon Yew and/or Sweet Chestnut.
I'm now having second thoughts due to a vague memory that Yew might be toxic and therefore shouldn't be used where foodstuffs are involved. Is my memory wrong?
The design is no problem and I'm going to use Maple for the 'Salt' top and African Blackwood for the 'Pepper' top but want a distinct difference for the 'body' on both.
With this in mind I looked at what was available in 3" square stock and settled upon Yew and/or Sweet Chestnut.
I'm now having second thoughts due to a vague memory that Yew might be toxic and therefore shouldn't be used where foodstuffs are involved. Is my memory wrong?