Who's a clever boy then

[Bodrighy]

Thank you Ian. I was quite frankly amazed when I joined the club. I had been working in isolation for 2 years and so had little to compare with apart from the proffessional work at shows. Quite frankly, some of the amateurs are as good if not better than some of the pros IMHO.

Pete

 

[Martyn]

Excellent work Pete. Well done

 

[Richard Findley]

Well done Pete. That's a proper skinny stem. Bet that gave you some nervous moments :wink: !

I love Olive, the smell and the grain patterns are something else!!

Richard