I generally use a razor blade. Bevel side of the cutting edge down.
If the veneer is thin, ie. knife cut, you could try using a flat square file. After removing a short length of the protruding veneer down to the board surface with a chisel, place the flat side of the file on the surface at a scewed angle (45° ish) and push the sharp edge of the file against the veneer with a forward motion. The protruding veneer gets sheared off above the surface of the board. No downwards pressure to prevent marring your good surface. Condition for this to work well is to observe the grain direction just as with planing - and that the veneer is really well stuck to the edge.Hi Folks,
What would be the quickest/best way to trim solid veneer edge banding? I get a rough finish sometimes using a chisel and it gets very time consuming.
Thanks
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