So if i was looking at getting a domino, looks like the 500 would be best for me as it would be for built in units and such ( and i have a morticer for big stuff ) , but is there anything i need to know? I wouod probably make the dominos in the workshop ( im tight ) and it would mostly be in 18mm and above stock, so do i need different sized cutters or aditional extras?
I have watched Peter's 10 years of domino videos and would make the domiplate.... i havent bought festool before and for me its a fair sized outlay, but i have 3 built in cupboards coming up and i want to make myself a new kitchen next year......
I have watched Peter's 10 years of domino videos and would make the domiplate.... i havent bought festool before and for me its a fair sized outlay, but i have 3 built in cupboards coming up and i want to make myself a new kitchen next year......