For a while I've been idly considering the potential worth of a hand axe for rough splitting of boards etc. As I was in the Dictum shop in Munich on Saturday I had a look at the axes which are flat on one side and have the cutting bevel on the other. The design was remarkable: imagine holding the axe directly in front of you so that the blade is running on an axis 90° to your left-right axis (i.e. square to you as you stand). This arrangement means that the handle is cocked off at something like 20° to the right in an axe where the bevelled side is on the right.
Two different makes had the same idea although literally to different degrees. I couldn't see that this would be of any benefit although I guess that it is an attempt to take natural body stance into account i.e. you don't stand dead square to a bit of wood you are chopping in much the same way that you don't stand square while sawing. That remains a guess, however and I'm afraid that I don't see it. The counter to that is that axes have been around for millenia and designs have evolved for good reasons.
So does anybody know what the reason for the lateral cocking of the handle is? And are there one sided axes with the handle and blade in a line?
Two different makes had the same idea although literally to different degrees. I couldn't see that this would be of any benefit although I guess that it is an attempt to take natural body stance into account i.e. you don't stand dead square to a bit of wood you are chopping in much the same way that you don't stand square while sawing. That remains a guess, however and I'm afraid that I don't see it. The counter to that is that axes have been around for millenia and designs have evolved for good reasons.
So does anybody know what the reason for the lateral cocking of the handle is? And are there one sided axes with the handle and blade in a line?