Bumping this three year old thread.
One could just use a very thick blade(4mm or more I think) and you
wouldn't need a chipbreaker. BUT, This creates a bigger bevel so sharpening
takes a longer time.
I was thinking could we not use a very thin blade(1mm?) with a very thick
chipbreaker(5mm or more)? A 1mm thick blade can be sharpened very
quickly. Would the very thick chipbreaker give enough rigidity to the very
thin plane iron?
Thanks
One could just use a very thick blade(4mm or more I think) and you
wouldn't need a chipbreaker. BUT, This creates a bigger bevel so sharpening
takes a longer time.
I was thinking could we not use a very thin blade(1mm?) with a very thick
chipbreaker(5mm or more)? A 1mm thick blade can be sharpened very
quickly. Would the very thick chipbreaker give enough rigidity to the very
thin plane iron?
Thanks