It is amusing that we all find so much to write about sharpening ... and why should I miss out on another chance:
I think sharpening is easy. That may be because I've done quite a lot of it now - I use hand tools, so it's an essential part of the process. But it is just flattening two surfaces!
There are a lot of ways of doing it, but most of them work. People pick the process and mediums that work best for them and that's fine, but I don't think there's a standout process that's better than any other .... we're just flattening two surfaces.
The lessons that influence my choices:
And for the curious:
I think sharpening is easy. That may be because I've done quite a lot of it now - I use hand tools, so it's an essential part of the process. But it is just flattening two surfaces!
There are a lot of ways of doing it, but most of them work. People pick the process and mediums that work best for them and that's fine, but I don't think there's a standout process that's better than any other .... we're just flattening two surfaces.
The lessons that influence my choices:
- Diamond stones work and are the least hassle and I can afford to buy them.
- Scrap leather is cheap and making a strop is easy ... and stropping completes the sharpening process nicely - OK it means you get a nice mirror finish which looks great - I'm not convinced it makes a lot of diffence to the process of cutting the wood, but I like the nice shiny result so I strop.
- The precise angle isn't important - somewhere around 25-30 degrees is fine. That you sharpen a little and often is more important. Jigs most of the time just add faff. Do it by hand and get back to the wood cutting.
- However, there is one main exception - narrow chisels (and similar narrow blades). Narrow being less than 1/4". It is hard to sharpen them and keep them square without a jig. It is also hard to find a jig that will hold a narrow chisel well. So most of my quest for sharpening jigs has centred around finding one that works well with narrow chisels. I don't use a jig every time I sharpen a narrow chisel, but find I need to every third or so sharpen to maintain a square edge.
- Secondary bevels just make it harder to maintain an angle over repeated sharpenings. Sharpening the main bevel results in a large reference surface to return to each time. I also like a hollow grind for the same reason - an easy to feel reference surface that is easy to maintain over repeated sharpening.
- Automotive window cleaner works fine as a cleaning/lubricating medium on diamond plates ... but it's a little inconsistent in its ability to keep rust at bay. So I use HoneRite as I feel I can rely on it to keep rust at bay.
And for the curious:
- I usually use two hands to sharpen - but mainly because I think it makes it easier to keep everything square with two hands rather than me being afraid of damaging the loose hand. Free handing narrow chisels - I may only use one hand!!!!!!!. I'm a little ampidextrous, so don't really have a preferred hand.
- I tend to stand on both legs while sharpening - but may stand on one leg to sharpen to spice things up a little - I like to live on the edge (don't forgive the pun).
- No pieces of A4 paper or body hair are sacrificed in my sharpening process.
- I sharpen East to West, but used to sharpen South to North when my sharpen station was on a different bench in my garage. I didn't perceive any difference in the quality of my sharpening.
- I listen to podcasts while I sharpen. The edge is much better than when I listen to Radio 4 ... honest.
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