You could shave with it. I know, because he demonstrated how sharp it was by slicing a few hairs off his forearm.
Alf":2rxqyu8n said:- I'm sure you resisted last time I tried getting you to post this, Richard. Cheers, Alf
dchenard":1ia42hvo said:Frank D.":1ia42hvo said:Open wide Denis,
I use the LV Mk I most of the time (except for my #8 and 112 blades, and narrow chisels).
Well, Quick-draw McGraw, I've never been that fast with setting my Mk. I jig...
Tony":vtfr195d said:Jig gives consistency, particularly mk2 LV
Frank D.":290sqp5l said:The problem I've found with rouge and strops is that you have to strop the backs of blades for it to be effective, which means rounding them over slightly.
Frank D. wrote:
The problem I've found with rouge and strops is that you have to strop the backs of blades for it to be effective, which means rounding them over slightly.
Mr_Grimsdale":3gd5oj4a said:Er, sorry David I seem to have missed the point. That's 10 strokes - at a leisurely pace freehand that'd take about 5 secs. Here it's taking 81 secs. 16x too long. Something is seriously holding up the job! Time to bin the honing guide?David C":3gd5oj4a said:"The opening sequence of David Charlesworth's latest DVD shows him securing a chisel in a honing guide and putting the tool to the stone for four strokes. He adjusts the tool in the jig, cleans the jig's wheel and takes four more strokes on a polishing stone. Two more strokes polish the unbeveled side of the chisel and then he shaves his left wrist for the camera.
Total elapsed time: 1:21."snip
cheers
Jacob
David C":pdszwexq said:Without the guide, the angles would not be maintained, especially by beginners.
David C
Mr_Grimsdale":f6ezicdw said:ALL the other strokes which don't hit the final angle, whether grinding or honing, are backing off the bevel and so making the final bevel possible and easier to obtain.bugbear":f6ezicdw said:snip
In particular (and obviously?), any stroke at an angle other than the final bevel has no effect on the edge.
BugBear
Still, it is possible to make freehand honing both accurate and quick. For a start, I reserve the below method for blades used in bevel down planes and most chisels (the exceptions are Japanese and mortice). To maximise the ease of freehand honing, blades require to be hollow ground. It is easier to hold a (bevel) side flat on two points than on one wide point.
Bailey blades strike me as more problematic.
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