Phil Pascoe
Established Member
It's easy enough to do - I've done it with an abrasive cylinder in a dremel. It doesn't need to be anywhere near as deep as the hollow on a Japanese chisel.
FWIW I would suggest giving very serious thought to trying diamonds. In the time I've been using diamond plates I can't even estimate how much I would have spent on abrasive papers, ten times as much or more? Obviously the cost over time is the classic argument against abrasive-paper sharpening, but even with good stuff that lasts the cutting effectiveness diminishes in a way that it doesn't with diamonds.sundaytrucker":35ry9kl5 said:...it made me rethink my sharpening regimen as I had been looking to transition away from scary sharp to either water or diamond stones.
ED65":3bdtpydy said:FWIW I would suggest giving very serious thought to trying diamonds. In the time I've been using diamond plates I can't even estimate how much I would have spent on abrasive papers, ten times as much or more? Obviously the cost over time is the classic argument against abrasive-paper sharpening, but even with good stuff that lasts the cutting effectiveness diminishes in a way that it doesn't with diamonds.sundaytrucker":3bdtpydy said:...it made me rethink my sharpening regimen as I had been looking to transition away from scary sharp to either water or diamond stones.
Diamond plates at the cheapest end of the market make testing the water very accessible as you really only need two plates, something very coarse and something very fine. There's no need for anything in between because honing isn't sanding.
All-in you're looking at under a tenner, and the two "I'll just get these to try diamonds out..." plates may last you longer than you'd expect, the 1000# plate I talked about here back in 2016 is still going strong.
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