OK Mailee, you are not "impressing" me
I worked for 10 years on this table saw...I "didn't know" that there is something called "Riving knife" or "Crown guard"...
But, since I bought the new TS that already has the riving knife and guard...why not to use them...
We are lucky that the TS's in EU must come with riving knife and quick "install/remove" blade guard...in the contrary to the American saws that are just starting (the expensive ones) to supply the "New Euro marvel" that is called riving knife...and still it's "on the way" because the OSHA (SHE) requires the "Anti-kickback fingers" that are mounted on the riving knife...
I use the guard all the time (well, except with the Tenon jig but my both hands are holding the jig from the other side of the "wall").
In my opinion, the guard is there to;
*Keep your fingers/hands to come in contact with the "Meat slicer" - AKA Blade
*Prevent any UFO's (like wood, Melamine, Plastic laminate particles and Carbide teeth) to fly into the eyes, face or body.
*Not to draw your attention to the blade...I think that during the cut, one must watch all the time the fence (or more correctly, that the board is attached to the rip fence) but...it's very difficult to do so when a shiny naked stainless steel blade is rotating in front of your eyes and in the back of my head I know what it can do...so, I'm watching the blade.
On the pics below, you can see what happened to my guard when I wasn't carful for a split of a second....the picture would be much more "RED" if the guard wasn't there...but it was (to my luck...)
If you want to see the "effect" of "No guard" please have a look here
WARNING: VERY GRAFIC PICTURE
http://lumberjocks.com/topics/3365 roll down till you see the RED picture
Have a safe work
niki